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There are few things in the kitchen more deceptively difficult than boiling an egg. It sounds simple—hot water, egg, wait—but the variables are endless. Did you put the egg in cold water or boiling water? Did you shock it in ice? Why does the shell stick to the white, turning your lunch into a cratered mess? Why is the yolk green?
I stopped relying on the stovetop method years ago because it takes too much attention. I decided to test the Evoloop Rapid Egg Cooker to see if a dedicated gadget is actually worth the counter space. It promises perfectly cooked eggs—from soft to hard—in minutes, with zero guesswork. But is it reliable, or just another cheap plastic appliance destined for the donation bin?
What is the Evoloop Egg Cooker?
This is a steam-based cooker. Instead of submerging eggs in a pot of boiling water, it uses a small amount of water on a heating plate to generate steam. The steam cooks the eggs gently and evenly. Here is what you get in the box:
- 6-Egg Capacity: The main tray holds up to six eggs upright.
- Versatility Accessories: It includes trays for poaching (2 eggs) and a small bowl for making a “steamed omelet.”
- The Magic Cup: A measuring cup with water levels marked for “Soft,” “Medium,” and “Hard.” It also has a sharp pin on the bottom to pierce the shell (more on that later).
- Compact Design: It is tiny. Roughly the size of a large grapefruit, meaning it fits easily in a dorm room or a crowded cabinet.
Hands-On Experience: The Breakfast Test
I put the Evoloop through a week of breakfast prep. Here is how it handled the three main styles of eggs.
The Hard-Boiled Test
This is the main reason people buy these. I filled the measuring cup to the “Hard” line with cold water and poured it onto the metal heating plate. Then came the scary part: piercing the egg.
The instructions say to poke a hole in the wide end of the egg using the pin on the cup. This prevents the egg from exploding under pressure. I gently pressed down, heard a little crunch, and placed the egg in the holder. I loaded up six eggs, put the clear lid on, and hit the power button.
About 10 minutes later, a loud buzzer went off. Unlike a stove where you have to guess, the Evoloop tells you when the water has evaporated. The result? Perfection. The yolk was fully set but bright yellow—no grey-green ring of death. Best of all, the steam separates the membrane from the shell, making them incredibly easy to peel. I peeled six eggs in under a minute without losing a chunk of white.
The Soft-Boiled Test
I love a jammy yolk for ramen or toast. I filled the water to the “Soft” line (which is less water, meaning shorter cook time). The buzzer went off much faster, around 6 minutes. The whites were set, but the yolk was warm and runny. Getting this consistency on a stove requires a timer and hawk-like attention; here, I just pushed a button.
The Poached & Omelet Test
I’ll be honest: the poaching and omelet functions are a mixed bag. To “poach” an egg, you crack it into the plastic tray. The result is more of a “steamed egg puck” than a traditional poached egg. It lacks that silky texture you get from swirling water, but it’s great for an English muffin sandwich.
The omelet tray is very small. It makes a thin, dense egg patty. It’s perfect if you are making a bagel sandwich, but don’t expect a fluffy diner-style omelet.
Pros and Cons
After using it daily, here is the honest breakdown.
| What I Loved (Pros) | What Could Be Better (Cons) |
|---|---|
| Easy Peeling: Steam-cooked eggs peel 10x easier than boiled eggs. | The Buzzer: It is loud and aggressive. You won’t sleep through it. |
| Consistency: The water-measuring system works. Results are repeatable every time. | The Piercing Pin: Using the pin on the bottom of the cup feels a bit dangerous; be careful not to poke yourself. |
| Speed: Faster than boiling a pot of water on the stove. | Cleaning the Plate: Mineral deposits build up on the metal plate quickly. You need to wipe it with vinegar often. |
| Compact: Takes up almost zero counter space. | Small Omelet: The omelet tray is only big enough for 1-2 eggs max. |
Comparison: Evoloop vs. The Competition
How does this budget-friendly option stack up against the big name brand?
| Feature | Evoloop Rapid Cooker (This Review) | Dash Rapid Egg Cooker | Traditional Pot on Stove |
|---|---|---|---|
| Capacity 🥚 | 6 Eggs | 6 Eggs | Unlimited |
| Auto-Shutoff 🛑 | ✅ Yes (Buzzer) | ✅ Yes (Musical Chime) | ❌ No |
| Peelability 껍질 | High (Steam) | High (Steam) | Low/Mixed |
| Accessories 🥣 | Poach + Omelet Trays | Poach + Omelet Trays | None |
| Price 💰 | Budget Friendly | Mid-Range | Free |
Verdict: Should You Buy It?
If you eat hard-boiled eggs regularly—whether for meal prep, salads, or high-protein snacks—the Evoloop Rapid Egg Cooker is absolutely worth the small investment. It removes the frustration of peeling and the guesswork of timing.
While the poaching and omelet features are a bit of a novelty, the core function of boiling eggs is flawless. It’s faster than a pot, uses less energy, and delivers better results. Just make sure to keep a small bottle of vinegar handy to keep that heating plate shiny.
